Gluten-Free Recipes

Cooking Helps  |  Breads  |  Breakfast   
Main Dish |  Rice and Beans  |  Salads and Side Dish  

Sauces and Gravies  |  Soups and Stew  |  Cakes and Desserts

Cookies and Bars  |  Pies and Puddings  |  Miscellaneous

2 (29 ounce) cans yams (reserve juice)
1/3 cup applesauce
1 tsp cinnamon
2 cup marshmallows

1. Beat drained yams in a mixing bowl, adding juice a little at a time until yams are thick and creamy.
2. Mix in cinnamon and applesauce. Spoon yam mixture into a 1 1/2 quart baking dish.
3. Bake at 350 F for 30 minutes.
4. Sprinkle marshmallows over top of yams and bake 5 minutes more or until marshmallows are lightly browned.