Gluten-Free Recipes

Cooking Helps  |  Breads  |  Breakfast   
Main Dish |  Rice and Beans  |  Salads and Side Dish  

Sauces and Gravies  |  Soups and Stew  |  Cakes and Desserts

Cookies and Bars  |  Pies and Puddings  |  Miscellaneous

1/2 cup rice flour
1/4 cup sugar
1/4 cup brown sugar
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup cold butter
1/2 cup walnuts, chopped fine

1. Combine flour, sugars and spices. 
2. Cut in cold butter with knife or pastry blender until mixture is coarse and crumbly.  Stir in walnuts. 
3. Sprinkle over pie or use as directed in recipe.