Gluten-Free Recipes

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Main Dish |  Rice and Beans  |  Salads and Side Dish  

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Cookies and Bars  |  Pies and Puddings  |  Miscellaneous

16 ounce can green beans
16 ounce can garbanzo beans
16 ounce can red kidney beans
1 small red onion, cut into rings
1 diced green pepper
1/2 cup sugar
1/2 cup oil
2/3 cup apple cider vinegar
1 clove garlic, minced
1/2 tsp salt
1/4 tsp pepper

1. Drain beans and combine with onion and green pepper in a large salad bowl.
2. Combine sugar, oil, vinegar, garlic, salt, and pepper; stir until sugar is dissolved. Pour oil and vinegar dressing over vegetables; stir lightly to coat.
3. Cover and chill for 2 to 24 hours, stirring often.