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Copyright © 2002  by  Amber Lee. 

1 pound ground beef
1 cup chopped onion
2 cloves garlic, minced
4 (8 ounce) cans tomato sauce

1 (15 ounce) can crushed tomato
1 bay leaf
2 tsp oregano
2 tsp basil
1/4 tsp salt

1. Brown beef, onion, and garlic in a large pot.  Drain off grease.
2. Stir in tomato sauce and seasonings.
3. Bring to a boil. Simmer 15 minutes or more, stirring occasionally.