Gluten-Free Recipes

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Amber Lee  

1 1/4 cups rice flour

1/2 cup salt

2 tsp cream of tartar

1 cup water

1 Tbsp oil

food coloring (optional)

1. Mix flour, salt, and cream of tartar in a bowl.
2. Mix water, oil, and coloring together in a saucepan.  Add flour mixture.  Mix well with a wire wisk.
3. Cook on med-high heat, stirring constantly with a large spoon, until dough pulls away from sides of the pan.
4. Roll onto countertop.  Let cool slightly, then kneed until smooth.