Gluten-Free Recipes

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adapted from package label

3 cups KinniKinnick Kinni-Kwik Bread and Bun Mix 
2 tsp dry active yeast 
1 1/2 cups water 
1 Tbsp oil 

1. Preheat oven to 375 F. 
2. Combine Kinni-Kwik Bread and Bun Mix with yeast in a mixing bowl. 
3. Add water and oil to mixing bowl. Beat with an electric mixer at high speed for 3 minutes. Scoop dough into an oil sprayed 8 inch x 4 inch bread pan. 
4. Let dough rest on top of warm oven for 15 minutes, covered with a towel. 
5. Bake for 50 minutes. Do not under bake. (For a lighter crust, you may set a piece of foil over the top of the loaf during last half of baking time.)