Gluten-Free Recipes

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Copyright © 2002  by  Amber Lee.  

1 cup cold water
1 1/2 Tbsp cornstarch
1/4 cup sugar 
1 cup fresh or frozen fruit
1 Tbsp lemon juice

1. Whisk water, cornstarch and sugar together in a small saucepan.
2. Bring to a boil, stirring constantly.
3. Stir in fruit (strawberries, peaches, or blueberries, etc) and bring to a boil again. Puree in blender if smooth texture is desired.
4. Stir in lemon juice. Serve with pancakes or waffles.