Gluten-Free Recipes

Cooking Helps  |  Breads  |  Breakfast   
Main Dish |  Rice and Beans  |  Salads and Side Dish  

Sauces and Gravies  |  Soups and Stew  |  Cakes and Desserts

Cookies and Bars  |  Pies and Puddings  |  Miscellaneous

3 (11 ounce) cans mandarin orange segments, well-drained
1 (16 ounce) can pineapple chunks, well-drained
2 bananas, sliced
2 cups miniature marshmallows
2 cups coconut flakes

1. Gently mix fruit, marshmallows, and coconut in a large bowl.
2. Cover and refrigerate.