Getting Started
Utah County GIGŪ
Salt Lake City GIGŪ
Northern Utah GIGŪ
Raising Our Celiac Kids
Celiac Disease
Dermatitis Herpetiformis
Gluten-Free Diet
Local Stores
Local Restaurants
Recipes
Resources
Research
Articles
Newsletters
PRESS RELEASES


This page last updated on
 February 20, 2006


Gluten-Free Recipes

Cooking Helps  |  Breads  |  Breakfast   
Main Dish |  Rice and Beans  |  Salads and Side Dish  

Sauces and Gravies  |  Soups and Stew  |  Cakes and Desserts

Cookies and Bars  |  Pies and Puddings  |  Miscellaneous

   

   

   

Dinner Rolls 2
Marlene Mork
Dry Ingredients:
1-1/2 cups guten-free flour mix
1-1/4 tsp. Xanthan gum*
1-1/2 tsp. baking powder
1/2 tsp. salt
2-1/4 tsp. dry yeast

Wet Ingredients:
3/4 cup water
1 egg plus 1 egg yolk
3 Tbsp. sugar
3 Tbsp. margarine or butter, melted
1/2 tsp. apple cider vinegar
  1. In medium mixing bowl combine dry ingredients; set aside. 
  2. In large mixing bowl combine remaining ingredients. With electric hand beater, beat on low until blended. 
  3. Add half of the dry ingredients and beat with electric hand mixer on low until blended and then beat on high until mixture is very thick 1 to 1-1/2 minutes. With wooden spoon stir in remaining dry ingredients until well mixed, pushing against side of bowl with spoon to mix well. 
  4. Drop 12 rounds of dough on greased cookie sheet. Let rise to double.
Bake at 350 degrees for 15 to 20 minutes.


English Muffins: Place 6 greased or oil sprayed 4-inch metal rings on a oil sprayed cookie sheet. Spoon in dough, dividing among the rings. Cover and let rise until dough doubles, about 20 to 25 minutes. Bake at 350 degrees for 20 to 25 minutes or until top is lightly brown. Makes great hamburger buns.

Cinnamon Rolls: In small bowl mix together; 1/4 cup white sugar, 1/4 cup brown sugar, 1 Tbsp. cinnamon, 1/2 cup raisins, 1/2 cup chopped nuts (optional), 2 Tbsp butter, melted. Add to dough mixture and stir with a spoon a few times to slightly mix. Drop 8 to 12 rounds of dough on greased cookie sheet. Let rise and bake as above. Drizzle icing over top of rolls while still warm.

Danish Rolls: With spoon drop 6 to 8 rounds of dough on large greased cookie sheet. Place 1 Tbsp. of jam (peach, strawberry, raspberry) or desired filling in center of each round. Let rise until double, about 20 minutes. Bake at 350 degrees for 20 to 25 minutes or until lightly brown. Drizzle with icing over top of rolls while still warm. Makes 6 large or 8 medium rolls.

Icing for Danish and Cinnamon Rolls:

1/2 cup powdered sugar
1 Tbsp. butter
1 Tbsp. milk or to desired consistency

Mix icing ingredients until well blended. Drizzle on rolls while still warm.