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This page last updated on
 February 20, 2006


Gluten-Free Recipes

Cooking Helps  |  Breads  |  Breakfast   
Main Dish |  Rice and Beans  |  Salads and Side Dish  

Sauces and Gravies  |  Soups and Stew  |  Cakes and Desserts

Cookies and Bars  |  Pies and Puddings  |  Miscellaneous

   

   

   

Cookie Crumb Crust
Copyright © 2002  by  Amber Lee.  
1-1/2 cups cookie crumbs
1/4 cup sugar
1/2 cup melted butter

  1. Mix butter, sugar, and crumbs together and press into 8 or 9-inch pie pan. 
  2. Bake 8 minutes at 375 F. Cool. 
To make cookie crumbs, pulverize cookies in blender or place them in sturdy plastic bag and roll into fine crumbs with rolling pin. Store-bought gluten-free shortbread cookies make good crumbs.