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Marlene Mork

1/2 head cabbage (6-8 cups shredded)
1/4 cup grated carrots
2 Tbsp finely diced onions
1/2 cup sugar
1 tsp salt
1/2 cup sour cream
1/2 cup mayonnaise
2 Tbsp cider vinegar
2 Tbsp vegetable oil

1. Mix cabbage, carrots, onions, sugar and salt; set aside.  
2. In a separate bowl, combine sour cream, mayonnaise, vinegar and oil. Toss with cabbage mixture.  
3. Chill at least 1 hour before serving.