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Chicken Salad
Mary Ellen Bramwell
3/4 cup mayonnaise
1/2 tsp ground ginger
1/2 tsp salt
3 cups cubed cooked chicken
1 1/2 cups red seedless grapes, halved
1 cup sliced celery
1/2 cup sliced green onions
1/2 cup chopped walnuts

  1. Combine mayonnaise, ginger and salt.
  2. Stir in chicken, grapes, celery, onions and walnuts.
  3. Cover and chill.
Makes 7 cups.