Gluten-Free Recipes

Cooking Helps  |  Breads  |  Breakfast   
Main Dish |  Rice and Beans  |  Salads and Side Dish  

Sauces and Gravies  |  Soups and Stew  |  Cakes and Desserts

Cookies and Bars  |  Pies and Puddings  |  Miscellaneous

3 (8 ounce) packages cream cheese, softened
3/4 cup sugar
1 tsp vanilla
3 eggs, at room temperature
cookie crumb crust

1. Mix cream cheese, sugar, and vanilla until smooth and creamy.
2. Add eggs; mix until just blended.
3. Pour mixture into 9-inch cookie crumb crust. 
4. Bake at 325 F for 45 minutes or until center is almost set. Cool. Refrigerate 3 or more hours.

Tips:
To soften cream cheese, heat in the microwave for up to 30 seconds.
To bring eggs to room temperature quickly, set them in a bowl of warm water.