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Cheese Crackers

Amber Lee

1/2 cup butter, softened
8 ounces sharp cheddar cheese
1 cup gluten-free flour blend
1 tsp seasoned salt

1. Grate cheese. Cream together butter and cheese.

2. Add flour and salt and mix. At first dough will be crumbly. Keep mixing until dough forms a ball.

3. Divide dough into fourths. Roll each fourth into a log about 6 inches long and 1 inch in diameter.

4. Wrap each log in plastic wrap and set in freezer until dough is firm (about 15 minutes).

5. Slice one log into 1/8 inch thick discs and place discs on ungreased cookie sheet. Bake at 400 for 10 minutes. Repeat with remaining logs.

Makes about 80 round crackers.