Gluten-Free Recipes

Cooking Helps  |  Breads  |  Breakfast   
Main Dish |  Rice and Beans  |  Salads and Side Dish  

Sauces and Gravies  |  Soups and Stew  |  Cakes and Desserts

Cookies and Bars  |  Pies and Puddings  |  Miscellaneous

1 package Bob's Red Mill Wonderful GF Bread Mix 
3 eggs 
1 2/3 cups milk, very warm
1/4 cup oil
1 tsp vinegar

1. Preheat oven to 375 F. 
2. Combine Bob's Red Mill Wonderful GF Bread Mix with contents of the included yeast packet in mixing bowl. 
3. In a separate bowl, combine egg, milk, oil, and vinegar. Add to mixing bowl.  Beat with an electric mixer for 3 minutes. 
4. Scoop dough into an oil sprayed 8 inch x 4 inch bread pan until half full.  Scoop the extra dough into cups of an oil sprayed muffin tin. 
5. Let dough rise on top of warm oven, covered with a towel, for 40 minutes or until doubled in size.
6. Bake rolls and loaf for 30 minutes. Remove rolls from oven.  Cover bread loaf loosely with a piece foil.  Bake loaf for 35 minutes more.

Cool before slicing.