Gluten-Free Recipes

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Copyright © 2002 Amber Lee.

1 1/2 cup bean or rice flour blend
1/2 cup brown sugar
2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp xanthan gum
1/4 tsp salt
2 eggs
1/4 cup butter, melted
1/3 cup milk
1 apple, peeled and diced 

1. Combine gluten-free flour blend, brown sugar, baking powder, xanthan gum, cinnamon, and salt.
2. In a large bowl, combine eggs, butter, milk, and apple.  Stir in dry ingredients.
3. Spoon into oil sprayed muffin pan. Bake at 350 degrees for 40 minutes or until a toothpick inserted in the center comes out clean.