Gluten-Free Recipes

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Copyright © 2002 by  Amber Lee.  

1 (16 ounce) can refried beans
1 (14 ounce) package guacamole
1 (16 ounce) package sour cream
1 (6 ounce) can sliced olives
1 medium tomato, chopped
4 green onions, sliced
2 cups shredded cheddar cheese

1. In a 8-inch square dish, layer ingredients in order given.
2. Cover and chill until ready to serve.