About Us

The Black Hills Celiacs are a group of people who are facing the same dietary difficulties. We have to eat gluten-free food, because it is a medical necessity. We share information about gluten-free food, restaurants who serve gluten-free food, recipes and have gluten-free food drives for the local food bank twice a year.

This group had its first meeting in November of 2007 and is still going strong. We have formed a Gluten-Free Diner's Club and have approached local restaurants who have been willing to accommodate our special dietary needs.

We help local grocery stores keep up-to-date gluten-free product lists, available at their customer service desks, for the new-to-town and newly diagnosed.

We let visitors to our area know where it is safe to eat and where to shop, so that they are able to enjoy their time visiting the Black Hills area.

We work to raise awareness of celiac disease and gluten-intolerance in our local medical community, so others with our condition can be diagnosed in as short a time as possible.

We provide moral support, for those newly diagnosed, and mentors for those who need help with various aspects of cooking and ingredient substitution.